MEXICAN DIP

1 block of cream cheese
1 15 oz. can hormel chili with beans
1 small can green chilis - chopped with juice
1 bag shredded cheddar/mexican

Soften block of cream cheese and spread on bottom of dish

Layer can of chili with beans on top.

Pour green chilis on top.

Sprinkle bag of cheese on top.

Bake 350 degrees for 20 minutes

Scoop with tortilla chips


{recipe from Chrissy Murphy}