Wednesday, June 30, 2010

HAM ASPARAGUS WRAPS

12 slices of thin ham
2 Tbsp. mayo
1/2 tsp Horseradish
10 oz asparagus
3 oz cream cheese

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Cook asparagus and chill.

Blend cream cheese, mayo and horseradish.

Spread mixture on ham slices.

Place asparagus on top and roll up.

Cut into thirds.

{recipe from Tina DeLuca}

1 comment:

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