2 Tbl. butter
2 large onions - thinly sliced
2 C shredded chicken
1/2 C roasted red bell peppers
2 - 3 oz packages cream cheese cubed or a full 8 oz if preferred
1/4 tsp salt and 1/4 tsp pepper
2 4.5 oz cans diced green chilies
1 small onion - chopped
2 garlic cloves - minced
2 tsp dried oregano
1/2 tsp sugar
1 14 oz can chicken broth
1/2 c salsa - I use pineapple salsa
10 7 in flour tortillas
shredded cheese
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Melt butter in large skillet - stir often...
Add onions and cook until carmelized.
Reduce heat to low and add chicken, roasted red peppers, cream cheese, and S & P. Stir until combined and set aside.
Pulse chilies and onion - garlic - oregano and sugar in blender or food processor until combined.
Bring chili mixture and chicken broth to a boil in a pan over high heat. Cook 5 minutes or until slightly thickened (like a thin gravy). Remove from heat and stir in salsa.
Spread 1/3 chili mixture evenly on botton of a lightly greased 13 x 9 pan. Spoon chicken mixture evenly down center of each tortilla. Roll up and place seam side down in prepared pan. Top with remaining chili mixture - sprinkle with cheese.
Bake at 375 degrees for 20-25 minutes or until bubbly.
{Recipe from Chrissy Gazzo via thedudleyfamily.blogspot.com}
************
Melt butter in large skillet - stir often...
Add onions and cook until carmelized.
Reduce heat to low and add chicken, roasted red peppers, cream cheese, and S & P. Stir until combined and set aside.
Pulse chilies and onion - garlic - oregano and sugar in blender or food processor until combined.
Bring chili mixture and chicken broth to a boil in a pan over high heat. Cook 5 minutes or until slightly thickened (like a thin gravy). Remove from heat and stir in salsa.
Spread 1/3 chili mixture evenly on botton of a lightly greased 13 x 9 pan. Spoon chicken mixture evenly down center of each tortilla. Roll up and place seam side down in prepared pan. Top with remaining chili mixture - sprinkle with cheese.
Bake at 375 degrees for 20-25 minutes or until bubbly.
{Recipe from Chrissy Gazzo via thedudleyfamily.blogspot.com}
