Tuesday, October 19, 2010


2 cans cream of chicken soup
1/2 cup Parmesan cheese
3 chicken breasts (cooked and diced)
1/2 stick of butter - melted
2 small boxed of chopped broccoli
1 C Hellmann's mayo
1 sleeve (or more) of Ritz crackers - crushed

Bottom later - cooked and drained broccoli.
Layer chicken on broccoli.
Mix soup, parmesan cheese and mayo and place on top of broccoli/chicken layers.
Crush crackers and sprinkle on top.
Pour butter over crackers.
Cook on 350 degrees for 25-30 minutes.

{Recipe from Sue DiGioia}