Monday, November 7, 2011


1 12 count package Hawaiian Bread Rolls
1 lb shaved Black Forest Ham
12 slices Gruyere cheese
1 8 oz Philadelphia Chive & Onion Cream Cheese Spread
1/2 cup (1 stick) butter - melted
1 TBL Worchestershire sauce
1/2 TBL dried minced onion
1/4 cup grated Parmesan cheese

Cut rolls in half - Place rolls on bottom of greased 9X13 pan.

Place equal amounts of ham on each roll bottom. Top with Gruyere cheese.

On each roll top - spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.

In a separate bowl, mix together the butter, Worchestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

Place sandwiches, covered in foil in a preheated 350 degree oven. Bake for 20-30 minutes or until warm through. Enjoy!

{Recipe from Chrissy Murphy via Robin}

(I could only find a block of the cheese at these grocery stores around here so I just bought that - I think it was a 1/2 lb block... about $18.00 lb and I used about 1/2 to 3/4 of the cream cheese tub)