Wednesday, June 30, 2010


2 heads fresh broccoli

1 red onion

1/2 pound bacon

3/4 C raisins

3/4 cup sliced almonds

1 C mayo

1/2 cup white sugar

2 TBLS white wine vinegar


Cook bacon, cool and crumble.

Cut broccoli and onion into bite size pieces.

Combine with bacon, raisins, almonds and mix well.

Dressing - mix the mayo, sugar & vinegar together until smooth.

Stir dressing into salad - let chill and serve.

{recipe from}

No comments:

Post a Comment