Sunday, January 9, 2011


1 can cream of mushroom soup (I used cream of chicken)
1 cup sour cream
1/2 bag of stuffing mix (I used whole small bag of Pepperidge Farm)
Chicken - cooked and cut inpieces
1 stick butter
1 cup chicken broth (I used vegetable broth)

Mix chicken, soup and sour cream - spread in pan.

Combine broth, butter and stuffing mix

Place on top of chicken mixture

Bake on 350 for 45 minutes

{recipe from Mum}

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