CHICKEN DIVINE

2 cans cream of chicken soup

1/2 cup Parmesan cheese

3 chicken breasts (cooked and diced)

1/2 stick of butter - melted

2 small boxed of chopped broccoli

1 C Hellmann's mayo

1 sleeve (or more) of Ritz crackers - crushed

Bottom later - cooked and drained broccoli.

Layer chicken on broccoli.

Mix soup, parmesan cheese and mayo and place on top of broccoli/chicken layers.

Crush crackers and sprinkle on top.

Pour butter over crackers.

Cook on 350 degrees for 25-30 minutes.

{Recipe from Sue DiGioia}