Wednesday, September 14, 2011


1 bag (16 oz) frozen broccoli, carrots and cauliflower combination - thawed and drained

1 can condensed cream of mushroom soup

1 cup shredded swiss cheese

1/3 cup sour cream

1/4 teaspoon pepper

1 jar (4 oz) chopped pimento - drained (optional)

1 can 2.8 oz Durkee french fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can Durkee french fried onions.

Pour into a 1 qt casserole.

bake covered at 350 for 30 minutes.

Top with remaining cheese and onions. Bake - uncovered 5 minutes longer

makes about 6 servings.

(I usually double and put in a 9x13 dish... usually use one bag of the broccoli, cauliflower, carrot combo and one bag of just broccoli/cauliflower... usually don't add pimento and add a lot more onions on top.)

{recipe from Chrissy Murphy}

No comments:

Post a Comment