BUTTERY-ONION CORN ON THE COB

1 stick butter - melted

1 envelope onion soup mix

6 ears of corn - husks removed

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Melt butter - add onion soup mix - mix

Rub butter mixture over corn

Place each corn on piece of heavy duty foil

Bake at 450 degrees for 25-30 minutes - turning once

CORN CASSEROLE

1 can cream corn with liquid

2 cans corn - liquid from one can

2 eggs slightly beaten

1 box jiffy corn bread mix

1 stick butter melted

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Mix all

Bake 350 degrees for 35 minutes in a sprayed pan

Let set before cutting.


{Recipe from Chrissy Murphy}