COWBOY CAVIER

MEATBALLS WITH CRANBERRY CHILI SAUCE

1 bag meatballs - 5 lbs. (GFS, Sam's) or I make my own little ones.
2 cans whole cranberry sauce
2 jars Heinz chili sauce

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Mix cranberry and chili in crockpot

Add meatballs to crockpot

Cook all day

{Recipe from Wendy Kowalski}

HAM ASPARAGUS WRAPS

12 slices of thin ham
2 Tbsp. mayo
1/2 tsp Horseradish
10 oz asparagus
3 oz cream cheese

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Cook asparagus and chill.

Blend cream cheese, mayo and horseradish.

Spread mixture on ham slices.

Place asparagus on top and roll up.

Cut into thirds.

{recipe from Tina DeLuca}

MEXICAN DIP

1 block of cream cheese
1 15 oz. can hormel chili with beans
1 small can green chilis - chopped with juice
1 bag shredded cheddar/mexican

Soften block of cream cheese and spread on bottom of dish

Layer can of chili with beans on top.

Pour green chilis on top.

Sprinkle bag of cheese on top.

Bake 350 degrees for 20 minutes

Scoop with tortilla chips


{recipe from Chrissy Murphy}